

prepGEM™ Tissue is a kit specifically formulated for extracting quality DNA from a range of animal tissue types including: muscle, fat, rat tails, and fish fins. The extracted DNA is suitable for PCR applications including qPCR, SNP detection and routine genotyping.
These features make prepGEM™ Tissue ideal for automated sample processing with most liquid handling platforms for full or partial automation. The few steps and simple methodology of prepGEM™ Tissue also allow for manual processing of hundreds of samples, or single sample preps.
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Workflow

Extraction Method
The following procedure outlines general guidelines. Different sample types will require slight method variations.
Preparation
All manipulations should be performed in a clean room or a PCR hood. Use only certified DNA-free tubes and reagents and wash forceps, scalpels and dissection surfaces in 0.05% hypochlorite bleach. Rinse thoroughly with DNA-free water.
|
Tissue Type |
Procedure
|
| Animal tissue (fat, muscle, organs) | Cut the tissue into cubes of approximately 1.5 mm3. Mash the sample with the side of the scalpel and place in a thin-walled PCR tube. |
| Hair follicles | Cut the shaft 5 mm above the follicle and place in a thin-walled PCR tube. |
| Rat tail | Cut the shaft 5 mm above the follicle and place in a thin-walled PCR tube. |
| Fish fin/tail | Use approximately 4 mm2 of a fish tail or fin. Place in a thin-walled PCR tube. |
1. Add:
2. Incubate at 75°C for 15 minutes.
3. Incubate at 95°C for 5 minutes. A thermal cycler can be used for this step
4. Aspirate the extract away from the tissue.
Technical Tips
Typical Results

| MT16SF1 | ACCCCGCCTGTTTACCAA |
| MT16SR4 | CTGATCCAACATCGAGGTCG |
| COWF1 | CTGGCAAAGTGGACATCGTC |
| COWF2 | TCCATTGATGACGAGCTTCC |
Figure 1: qPCR plots from beef fat nuclear and mitochondrial primers.

L14735 |
AAA AAC CAC CGT TGT TAT TCA ACT A |
H15149 |
GCI CCT CAR AAT GAY ATT TGT CCT CA |
Figure 2: Frozen filleted fish-fingers (Hoki) using mitochondrial primers for species identification.